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Cağ Kebab Portion (2 skewers)
Traditional Turkish cağ kebab originating from Erzurum. 2-skewer portion of lamb cooked on a horizontal spit. Served with flatbread, onion and tomato.
Cağ Kebab Single Skewer
Traditional Turkish cağ kebab originating from Erzurum. Single skewer of lamb cooked on a horizontal spit. Served with flatbread, onion and tomato.
Cağ Kebab Wrap
Traditional Erzurum-style wrap of cağ kebab meat cooked on a horizontal spit, rolled in thin flatbread.
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